Pasture-Raised Lamb

Our pasture-raised pork comes from pigs raised outside, with room to roam, root, forage and simply be pigs. Through rotational grazing and thoughtful land management, they become part of the rhythm of the farm—helping us work the soil while enjoying fresh air, sunshine and plenty of space.

The result is pork with rich flavor, beautiful marbling and a quality you can taste. Expect tender, juicy meat with a deeper, more satisfying flavor than the mild pork most of us have grown accustomed to from the grocery store.

Available in a variety of cuts throughout the year. Because we raise our animals seasonally and in small batches, availability may vary. Contact us to see what’s currently available and where to find us.