Farm Fresh Duck Eggs

Our farm-fresh duck eggs are larger and richer than your average chicken egg, with generous golden yolks, a creamy, full-bodied flavor and about 3 grams more protein per egg than a typical large chicken egg. Their higher fat content makes them especially wonderful for baking, creating richer cakes, fluffier pastries and beautifully tender baked goods.

Enjoy them for breakfast just like a chicken egg, or put their extra richness to work in your favorite recipes. Available in half-dozen and full-dozen cartons while our girls are laying.